What’s Really in Our Food? Separating Facts from Fear About Glyphosate, Food Quality & Hidden Chemicals

Concerns about food quality, chemical exposure, and chronic disease are growing—but finding clear, trustworthy information can be challenging.

Join AMAC Active for a special live webinar featuring Kelly Ryerson, widely known as “Glyphosate Girl,” one of the nation’s leading advocates for food transparency, regenerative agriculture, and consumer education.

Kelly will explore some of the most common questions Americans are asking about today’s food system, including glyphosate, food labeling, environmental exposures, soil health, and food quality. She’ll share what current research tells us, where legitimate concerns exist, and how consumers can make informed choices without becoming overwhelmed by conflicting information.

AMAC Active host Melanie Griffin will sit down with Kelly for a candid conversation centered around a question many Americans are asking: Can We Trust Our Food? They’ll discuss glyphosate, food additives, organic versus conventional foods, regenerative agriculture, ingredient transparency, and practical strategies for navigating today’s food environment.

The event concludes with a live audience Q&A, giving attendees the opportunity to ask their own questions and participate in the conversation.
Join us for this timely discussion and gain greater confidence in understanding what’s really in our food.